All the dishes in this category are prepared and smoked at our location, in a classic American-style smoker, using hardwood, and smoked for a prolonged time in order to provide you with the taste and texture of an authentic experience.
Jaxx Speciality
...68.00
200 gr / 200 gr / 50 gr
beef cheeks cooked sous vide with vegetables and spices, served with polenta with milk and parmesan and mustard sauce
Porchetta
...69.00
200 gr / 200 gr / 50gr
pork breast rolls marinated with herbs, slow cooked and served with grilled vegetables salad with oregano and chives aioli sauce
Coquelet de bretagne
...69.00
500 gr / 120 gr / 20 gr
small chicken specialty, bred in Brittany region,
cooked whole using sous-vide, infused with garlic and thyme, served with zucchini, onion, cherry tomatoes, basil and feta cheese
Osso bucco
...68.00
250 gr / 200gr /
slow cooked veal shank served with celeriac and potato puree infused with blue cheese and homemade demi-glace sauce
Salmon FIlet with veggies
...74.00
200 gr / 250gr
salmon fillet cooked sous-vide, flavoured with herbs and served with pan fried vegetables and lemon dressing
Grilled Halloumi with veggies
...49.00
100 gr / 200gr
grilled halloumi cheese with homemade pesto dressing and grilled vegetables
Tagliata steak (uruguay)
...69.00
100 gr /200 gr
premium beef cut, served medium with chimichurri
sauce, salad mix with cherry tomatoes and wedges
with parmesan
Black angus steak (uruguay)
...98.00
250gr / 250gr /
premium beef meat, served with dill and garlic infused potatoes, shimeji and shiitake mushrooms, truffle puree and homemade pepper sauce
t-one steak (olanda)
...168.00
350 gr / 200gr
special black angus T-bone steak with butter and herbs, served with green peas cooked with butter and garlic
